Basil - Depending on the type, the flowers are either bright white, pale pink, or a delicate lavender. The flavor of the flower is milder, but similar to the leaves of the same plant. Basil also has different varieties that have different milder flavors like lemon and mint. Sprinkle them over salad or pasta for a concentrated flavor and a spark of color that gives any dish a fresh, festive look. This information
from here

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The secret is the soil.

This is the African Blue basil (my favorite basil) that I cut this morning...

I have neglected my herbs for a while (not by choice) and they took over. This is from one basil bush...I have 4 more to cut!!!!

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Happiness, like a dessert so sweet.
May life give you more than you can ever eat...
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I thought the same thing Jimmy.

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