Chocolate Upside Down Cake
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by angelblossom on August 17, 2006 12:22 PM
Ohhh I had this before but never had the reciepe!! Thanks Comfrey!!!
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Sorrow looks back, Worry looks around, Faith looks up!
http://photobucket.com/albums/e374/2thtek/
by comfrey on August 18, 2006 04:32 PM
If you love choclate...then you will love this cake.
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by tkhooper on August 19, 2006 05:27 AM
This sounds yummy and anything I can eat right out of the pan is so right down my alley. Did I mention I'm my very own dishwasher? lol. Thanks for the recipe comfrey.
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by Jiffymouse on January 15, 2007 08:46 AM
i'm trying to figure out how i missed this one! going to try it tonight!!!
by Shirley4 on January 15, 2007 08:52 AM
Next time I have to take something to church this is it!!!! Sounds GOOD!!
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Some hearts, like evening primroses, open more beautifully in the shadows of life.
Shirley's Secret Room
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Some hearts, like evening primroses, open more beautifully in the shadows of life.
Shirley's Secret Room
by loz on January 15, 2007 09:57 AM
quote:Me too! I'm a 100 percent gonna make this one! Sounds yummy and easy!
Originally posted by Jiffymouse:
i'm trying to figure out how i missed this one! going to try it tonight!!!
by penny in ontario on January 16, 2007 03:12 AM
It does sound easy....and thats a good thing ![[thumb]](im/graemlins/thumb.gif)
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by loz on February 02, 2007 09:20 PM
Well I bought the cocoa and baking powder and I'm making it this weekend! Can't wait to try it!
by comfrey on February 03, 2007 04:11 AM
Be sure to post how you like it....I love it, It is very rich and very chocolaty!!!
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by loz on February 04, 2007 09:52 PM
I made it ![[grin]](im/graemlins/grinnnn.gif)
, just took a bit of a corner out of it to try it---it's really good....I'm proud of myself because the only cakes I make come from a box. ![[Big Grin]](im/biggrin.gif)
The only thing I changed a bit was I added a tad more milk......the batter was so thick that I needed to add a bit more so I could spread it out.
, just took a bit of a corner out of it to try it---it's really good....I'm proud of myself because the only cakes I make come from a box. The only thing I changed a bit was I added a tad more milk......the batter was so thick that I needed to add a bit more so I could spread it out.
by Triss on February 04, 2007 10:54 PM
Oh I missed this one.... sure looks good!
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We are all under the same stars... therefore we are never far apart.
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We are all under the same stars... therefore we are never far apart.
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BATTER:
1/4 stick butter melted
1 cup flour
2 tsp baking powder
pinch of salt
2 Tbsp Cocoa
3/4 cup sugar
1/2 cup milk
1 tsp vanilla
1/4 cup chopped nuts (optional)
TOPPING:
2 Tbsp Cocoa
1/2 cup brown sugar
1/2 cup sugar
1 cup cold water
Cream butter & sugar. Sift dry ingredients and add to butter sugar mixture. Blend well. Stir in milk & vanilla. Blend thoroughly. Add nuts if using, then stir again. Pour batter into a greased, floured 8 inch square pan. Mix together the 4 topping ingredients and pour over the batter. Bake for 40 minutes at 350 degrees. Serve cake directly from the pan.
The topping will be on the bottom of the cake and is like a thick chocolate syrup...Very easy and quick to make, You'll love it if you like Chocolate
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