Nutritional & Thrifty Recipies

Peach cake

8 Servings

1 can Peaches, canned in light syrup, drained and chopped
1/2 cup Sugar
1 cup Flour
1 Egg
1 tsp Baking soda
2 Tbsp Vegetable oil
1 tsp Vanilla
2 Tbsp Brown sugar, firmly poacked
2 tsp Whole Milk

1. Preheat over to 350F. Lightly grease 8 x 8 inch pan.

2. Spread peaches in baking pan. Mix remaining ingredients, except brown sugar and milk, together in mixing bowl; spread over top of peaches.

3. Bake until toothpick inserted into cake comes out clean, about 30 to 35 minutes.

4. For topping, combine brown sugar and milk in small bowl. Drizzle mixture on top of cake; return cake to oven, and bake 2 to 3 minutes.

5. Cut into 8 pieces.

Per Serving Nutritional Information
2 x 2 inch piece per serving
Calories 205
Total fat 4 grams
Saturated fat 1 gram
Cholesterol 27 milligrams
Sodium 171 milligrams

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Tk

is that can of peaches just the regular size?

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Do not follow where the path may lead. Go instead where there is no path and leave a trail.
Ralph Waldo Emerson