Steamed New Potatoes With Garlic Sauce
Willy's Place » Members Favorite Recipes
by weezie13 on October 01, 2005 08:00 PM
Gosh those sound tasty!!!!
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Weezie
Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2
http://photobucket.com/albums/y250/weezie13/
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Weezie
Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2
http://photobucket.com/albums/y250/weezie13/
by Sue Z on October 01, 2005 08:31 PM
LOL!!! LOVE your halloween peeps, Weezie. lol
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"WHEN IN DOUBT ... DON'T"
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"WHEN IN DOUBT ... DON'T"
by weezie13 on October 01, 2005 08:37 PM
Those are the neighbor ladies!!!
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Weezie
Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2
http://photobucket.com/albums/y250/weezie13/
* * * *
Weezie
Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2
http://photobucket.com/albums/y250/weezie13/
by Sue Z on October 01, 2005 08:39 PM
lol Now do you mean they belong to the neighbor ladies or they look like the neighbor ladies?! ;-) lmao
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"WHEN IN DOUBT ... DON'T"
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"WHEN IN DOUBT ... DON'T"
by weezie13 on October 01, 2005 08:47 PM
She made them, and the one does look like her,
...heheheehhehe,
I am soooooooo kidding..
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Weezie
Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2
http://photobucket.com/albums/y250/weezie13/
...heheheehhehe,
I am soooooooo kidding..
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Weezie
Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2
http://photobucket.com/albums/y250/weezie13/
by Sue Z on October 01, 2005 09:10 PM
rotflmao!!!!!!
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"WHEN IN DOUBT ... DON'T"
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"WHEN IN DOUBT ... DON'T"
by linda12159 on October 01, 2005 09:58 PM
WOW WEEEEEEEEZIE!! Thats some fabulous looking garden.......theres ony one thing missing.......YOU!! Where are you??????
Linda
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learn from others mistakes....you can't live long enough to make them all yourself
Linda
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learn from others mistakes....you can't live long enough to make them all yourself
by Sue Z on October 01, 2005 10:17 PM
You are so right Linda, and I love the photography of it all too .... especially the lil' bug on the beautiful yellow sunflower.
Yayyyyyyy Weezie
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"WHEN IN DOUBT ... DON'T"
Yayyyyyyy Weezie
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"WHEN IN DOUBT ... DON'T"
by weezie13 on October 01, 2005 11:24 PM
quote:I'm inside eatin' those tasty "Steamed New Potatoes With Garlic Sauce" heheheehehahaahaahaha
WOW WEEEEEEEEZIE!! Thats some fabulous looking garden.......theres ony one thing missing.......YOU!! Where are you??????
quote:We just got that camera and I had sooooo much fun playin' with it this summer, hadn't had one in a bit cause ours got busted up bad and I was missin' alot of good shots!!!
You are so right Linda, and I love the photography of it all too .... especially the lil' bug on the beautiful yellow sunflower.
I was really grateful to get a new one..
NOW, GET BACK TO THE POTATOES YOU TWO!!!
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Weezie
Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2
http://photobucket.com/albums/y250/weezie13/
by Sue Z on October 02, 2005 01:24 AM
Ay, ay, capain'. lol ;-0
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"WHEN IN DOUBT ... DON'T"
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"WHEN IN DOUBT ... DON'T"
by peppereater on October 02, 2005 01:45 AM
My wife makes the world's greatest potatoes au gratin by adding a can of diced green chiles. I'll see if I can post the whole recipe later, but other then the chiles, it's just a basic recipe.
Search The Garden Helper:
These are too yummy to be good for you and are a great comfort food for our October weather and holidays too. ;-)
8 small or 4 large potatoes, about 1 1/4 pounds, unpeeled, scrubbed and, if large, cut in half.
2 heads garlic
2 tsp skim milk
1 tsp olive oil (or your choice)
1 tsp nonfat butter granules
1 tsp chopped fresh parsley
Freshly ground black pepper to taste
In a med. saucepan, place a steamer basket and add water to a depth of 1 to 2 inches. Be sure the water does not reach the bottom of the basket. Cover saucepan and bring to a boil over med-high heat.
Place potatoes in steamer basket.
Separate cloves of garlic, but do not peel the paper thin skins surrounding the each clove. Scatter cloves around potatoes.
Cover and steam about 20 minutes, until a fork until a fork can be easily inserted into potatoes.
Remove garlic from pan. Remove skin from garlic cloves by peeling them off with your hands or by pushing the garlic pulp out of the cloves.
Discard skins and mash garlic pulp with milk, oil and butter granules.
Remove potatoes from pan and cut them in half.
Serve with a dollop of garlic sauce, parsley and pepper.
Calories: 146.38 kcal
Protein: 3.84g
Carbs: 30.62g
Total Fat: 1.34g
Saturated Fat: 0.17g
Polyunsaturated Fat: 0.81g
Monosaturated Fat: 0.28g
Cholesterol: 0.05mg
Sodium: 28.33mg
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"WHEN IN DOUBT ... DON'T"