I've learned from your website that the reason for the splits in the top of my tomatoes are because of inconsistant watering, but what about yellow spots. My tomatoes taste great; are firm and regular/symetrical in size, but have yellow-looking spots just below the surface. What causes this? Is it related to the inconsistant watering? Help! This is our first attempt at "real tomatoes"!
ct

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ct

Hard to tell without seeing them. How do the plants look?

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John - Zone 6