canning
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by horsluvr on September 03, 2005 10:45 AM
I have just canned some bread and butter pickles. I thought I had removed all the air bubbles from the jars but I was looking at them and it seems there is some still in there. The lids have all sealed do I have to worry about this? Will the food spoil? Any input would be great. Thanks
by Lucy Lou on September 03, 2005 02:30 PM
As long as you processed them in a boiling water bath and they are sealed, they will be fine. I had some air bubbles in my peaches this year, so even us old canners get air bubbles sometimes in their jars.
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