2 boned and skinned chicken breast halves 3/4 cup steak sauce 12 oz. fussili (bow-tie) pasta - un-cooked 2 chicken bouillon cubes 1 med. Vedalia onion - diced 1 med. avocado - peeled and diced 1 cup cherry tomatoes - halved 1 cup ranch salad dressing - low fat okay
-Marinate chicken breasts in steak sauce for 15 to 60 minutes. -Grill until done and chop into bite-size pieces. -In a large pot of boiling water, add the bouillon cubes and cook pasta until al dente. Drain and rinse under cold water. -In a large bowl, combine chicken, pasta, onion, avocados, and tomatoes. -Add salad dressing, mix and refrigerate until chilled. -Stir in additional salad dressing when ready to serve, if desired
GREAT FOR HOT SUMMER EVENINGS!!
* * * * Love is the fairest flower in God's Garden!
Serves : 8
Prep. Time : 0:45
2 boned and skinned chicken breast halves
3/4 cup steak sauce
12 oz. fussili (bow-tie) pasta - un-cooked
2 chicken bouillon cubes
1 med. Vedalia onion - diced
1 med. avocado - peeled and diced
1 cup cherry tomatoes - halved
1 cup ranch salad dressing - low fat okay
-Marinate chicken breasts in steak sauce for 15 to 60 minutes.
-Grill until done and chop into bite-size pieces.
-In a large pot of boiling water, add the bouillon cubes and cook pasta until al dente. Drain and rinse under cold water.
-In a large bowl, combine chicken, pasta, onion, avocados, and tomatoes.
-Add salad dressing, mix and refrigerate until chilled.
-Stir in additional salad dressing when ready to serve, if desired
GREAT FOR HOT SUMMER EVENINGS!!
* * * *
Love is the fairest flower in God's Garden!
"eyes"