Anyone have Fish Recipes???

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by Chrissy on April 16, 2004 02:44 PM

My son went fishing & brought home a bunch of blue gill...anyone have any good recipes for fish? I usually just do the old standard flour & fry, but I would love to try something a little different. Thanks so much:)

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z5b

by afgreyparrot on April 21, 2004 08:40 PM

Here's a "different" coating you might try sometime. All I have used this on is Walleye, because that's the only kind of fish we eat.
I take a few eggs and beat them up good, and add a little milk. (I never measure ANYTHING, so you just gotta figure that one out on your own!) I salt and pepper the fish, dip it in the egg, then roll it in flour 'til it's coated all the way. Shake off excess flour, dip in the egg mixture again, then roll in bread crumbs (I grind them up really fine in the food processer)
(Not the fish...the bread crumbs!!!).
Then fry them however you want to, in a skillet or deep fry. Sometimes I add some spices to the breadcrumbs, depending on what I am serving with the fish.
Personally, I like my fish the best when it's just sauteed in butter with a little salt and pepper on it.

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Buckle up! It makes it harder for the aliens to suck you out of your car!

by Chrissy on April 21, 2004 09:24 PM

Thanks Cindy...I will try that, it sounds really good. My son is a fishing freak...he brings home more bass & bluegill than I know what to do with. I am about to start composting it. I told him to practice some catch & release habits out there on the lake cuz mom's freezer isn't big enough to hold it all:)

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z5b

by weezie13 on April 21, 2004 11:16 PM

Chrissy,
Believe it or not, but you can compost it!!!
Especially the bones and skin and heads!!!!!

Good stuff for it!!!!

Maybe chop it up a little extra if you don't
want to see heads poppin' up when you mix the
compost up!!!!

Weezie

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Weezie

Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2

http://photobucket.com/albums/y250/weezie13/

by momof2girls on April 22, 2004 01:14 AM

Fish Batter:
Cut fish into bite size pieces.
Dip fish in milk,then in egg,
then into cornflake crumbs.
Add lemon pepper seasoning to crumbs.
Fry...add alittle more lemon pepper.

by Chrissy on April 22, 2004 02:20 AM

Thanks you guys!! I told my son with all of these new batter recipes he is going to be eating fish everynight for a week lol [Big Grin]

Thanks for the composting tip with the fishies Weezie...their heads & bones will be finding a final resting place mixed into my black gold [sleepy]

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z5b

by sibyl on May 13, 2004 11:27 AM

heres some seafood sauce for ya. tangy cocktail sauce...3/4 cup benetts chili sauce..3 table spoon realemon juice from concentrate..1/2 teaspoon prepared horseradish..1/2 teaspoon worcestershire sauce..in small bowl combine all ingredients. cover; chill.serve with fish or seafood........QUICK TARTAR SAUCE,.3/4 cup mayonnaise or salad dressing..2 tablespoons pickle relish drained..1 tablespoon chopped green onion..1 tablespoon realemon juice from concentrate..in small bowl combine all ingredients cover;chill serve with fish or seafood.........LEMON BUTTER SAUCE..1/2 cup butter or mergarine..3 tablespoons realemon lemon juice from concentrate..1/8 teaspoon salt, in small saucepan melt butter; stir in lemon & salt. .{for PARSLEY LEMON: add 1 tablespoon chopped parsley} {for HERB LEMON: add 1 tablespoon oregano leaves or dill weed.} {for ALMOND LEMON: add 1/4 cup sliced toasted almonds} serve with fish or seafood,or vegetables. hope ya like em sibyl

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by sibyl on May 13, 2004 11:53 AM

CRISPY OVEN FISH 3 cups finely crushed potato chips,,,1/2 cup grated parmesan cheese,,,2 tablespoons parsley,,,1/2 cup mayonnaise or salad dressing,,,1/4 cup realemon juice from concentrate.......preheat oven to 400,,combine chips,cheese,& parsley in small bowl... combine mayonnaise & 2 tablespoons realmon juice... dip fish in remaining lemon juice, then in mayonnaise mixture, then in chip mixture. bake 10 minutes or til fish flakes with fork. hope ya like it sibyl

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by Chrissy on May 13, 2004 02:55 PM

Thanks so much Sibyl:) Both of those recipes sound delicious. I will try them out soon, probably this weekend. [grin]

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z5b

by AnnieP. on May 13, 2004 04:33 PM

Hi Chrissy,
I'm new here. Just wandering around and saw your post. I hate fish, but the he hub loves it and cooks it all the time. He has recipes out the wazoo. I don't know if they'd work with bluegill... he uses other kinds, but I'll have him come check this out and see if he has any recipes for you. He amazes me with the things he fixes! I'll have him here ASAP! [Smile]

by AnnieP. on May 13, 2004 04:42 PM

The "he hub"? [Embarrassed]

(oops!)

by hdsporty97 on May 13, 2004 05:21 PM

I prepare fish a lot by putting it on a piece of foil, spray it with some spray butter, season with garlic salt, lemon peper or seasoning salt, slice a few onion in there, wrap it up, throw it on the grill and you have a moist, tender fish in a very short time (approx 20 minutes depending on the heat of the grill). You can also toss it in the oven on a cookie sheet. Green peppers, mushrooms and whatever else can be added in with the fish also.

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Life isn't a box of chocolates...It's more like a jar of jalapenos. What you do today migth burn your @$$ tomorrow!

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