Mushroom and Cheddar Chicken Breasts!
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by joclyn on February 15, 2007 01:42 AM
sounds YUMMY!!
by plantqueen on February 15, 2007 02:18 AM
This sounds very good loz! I will definitely be making these! ![[thumb]](im/graemlins/thumb.gif)
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All of us could take a lesson from the weather. It pays no attention to criticism.
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All of us could take a lesson from the weather. It pays no attention to criticism.
by loz on February 15, 2007 03:03 AM
Well, I AM a cheeseoholic, and I LOVE mushrooms...so these will be on our menu a lot from now on.
by chenno on February 15, 2007 03:07 PM
mmmmmmmmmmm,Yummy;-) this I will try, Thanks Loz.
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Painting is silent poetry, and poetry is painting that speaks.
Plutarch
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Painting is silent poetry, and poetry is painting that speaks.
Plutarch
by penny in ontario on February 15, 2007 04:05 PM
Lozzie...this sounds so good!!!!!
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by loz on February 15, 2007 05:39 PM
Mom calls me Lozzie. ![[Big Grin]](im/biggrin.gif)
It's really great, if anyone tries it let me know.....I'm telling you, just the smell of it cooking is worth it. And it's nice and easy just the way I like it....hardest part was cutting the breasts open without cutting my fingers off.
It's really great, if anyone tries it let me know.....I'm telling you, just the smell of it cooking is worth it. And it's nice and easy just the way I like it....hardest part was cutting the breasts open without cutting my fingers off.
by plantqueen on February 15, 2007 05:41 PM
We love cheese and mushrooms at our house too so I am sure these will be a big hit! I think I will take some chicken out of the freezer tonight and make these tomorrow!
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All of us could take a lesson from the weather. It pays no attention to criticism.
* * * *
All of us could take a lesson from the weather. It pays no attention to criticism.
by loz on February 15, 2007 05:48 PM
![[muggs]](im/graemlins/mugggggs.gif)
One of my best friends hates mushrooms!
![[shocked]](im/graemlins/shock.gif)
That's so weird to me because I love them so much.
by penny in ontario on February 15, 2007 06:12 PM
Dunno why i did!!!* * * *
by Wrennie on February 21, 2007 08:01 PM
oooh
Tina just told me she's making this tonight so I had to come see. Sounds easy enough. And yummy.
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Summer Camp '07, July 14th weekend, won't you join us? 
summer camp thread 1, 2, 3,4
Tina just told me she's making this tonight so I had to come see. Sounds easy enough. And yummy.
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Summer Camp '07, July 14th weekend, won't you join us? summer camp thread 1, 2, 3,4
by Triss on February 22, 2007 12:10 AM
It sure does. I need to try this one as well!
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We are all under the same stars... therefore we are never far apart.
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We are all under the same stars... therefore we are never far apart.
by jonni13 on February 22, 2007 01:34 AM
I made this tonight. It is really good. But also really rich. The old man and I were only good for a half of a breast each. Very filling.
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~Tina
Getting old is the pits. But it sure beats the alternative. My Blog
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~Tina
Getting old is the pits. But it sure beats the alternative. My Blog
by loz on February 22, 2007 10:54 PM
Yep, they are very filling all stuffed up like that! Glad you tried them, Jessica made them a few days ago too.
by jonni13 on February 22, 2007 10:58 PM
That and the cheeses are fairly salty on their own. I wouldn't have needed to add any.
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~Tina
Getting old is the pits. But it sure beats the alternative. My Blog
* * * *
~Tina
Getting old is the pits. But it sure beats the alternative. My Blog
by loz on February 22, 2007 11:01 PM
Yeh, I agree....I thought they were a tad salty myself and I said that to my family but they thought they were fine...I don't like too much salt and next time I'd skip it too.
by plantqueen on February 23, 2007 03:53 PM
I made these the other night and we all thought they were excellent! I would definitely make them again!
* * * *
All of us could take a lesson from the weather. It pays no attention to criticism.
I would definitely make them again!* * * *
All of us could take a lesson from the weather. It pays no attention to criticism.
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Search The Garden Helper:
6 boneless, skinless chicken breasts.
1 cup Grated Parmesan Cheese
1/8 cup of Parsley
1 stick of melted butter
1 tbs of Oregano
1/2 tsp of salt
1/2 tsp of pepper
1 container of mushrooms, I prefer the presliced, prewashed kind.
Cheddar Cheese....I used one pack of the shredded kind.
Combine Parmesan Cheese, Parsley, Oregano, Salt, and Pepper in a Bowl.
Butterfly the chicken breast open.
Dip in butter inside and out.
Dip in Parmesan mixture inside and out.
Stuff the centers with mushrooms and cheddar cheese.(save enough to sprinkle on top of the chicken)
Bake uncovered at 350 degrees for at least 50 minutes...mine were thick so I did it for 1:10.