when i need to toast nuts, i put them on a cookie sheet or jelly roll pan, and bake at 400 for about 10 minutes (or less) keeping a close eye on them. nuts have natural oil, so you don't need to add anything to them.

You can do it Jiffy's way but I usually put them in a dry skillet over med heat. It only takes a couple minutes. Stir them constantly and before too long they'll turn a golden colour and you can smell the natural oils coming out. That's when you know they're done.

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