chocolate chip cookies
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by Tonya on January 01, 2007 11:56 PM
by Cliver_McGyver on January 02, 2007 12:00 AM
I have substituted the dark chocolate for white unsweetened and it is very good as well.
* * * *
The infinitesimally small seed that produces the giant is the winner
Clive Webmaster of The Writers Voice
http://www.writers-voice.com
* * * *
The infinitesimally small seed that produces the giant is the winner
Clive Webmaster of The Writers Voice
http://www.writers-voice.com
by dodge on January 11, 2007 07:58 AM
clive
did you ever use semi sweet chocolate chip in the cookies?
That's the big hit in my house.......Chocolate chip cookies go everywhere.
Thanks for sharing.
dodge
* * * *
''''Those who live in the Lord Never See Each Other For The Last Time!''''
did you ever use semi sweet chocolate chip in the cookies?
That's the big hit in my house.......Chocolate chip cookies go everywhere.
Thanks for sharing.
dodge
* * * *
''''Those who live in the Lord Never See Each Other For The Last Time!''''
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Search The Garden Helper:
The best chocolate recipe that I have ever found and I have tried dozens.
2 1/2 (1 ounce) squares unsweetened chocolate
1/2 cup butter
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cups white sugar
2 eggs
1 teaspoon vanilla extract
2/3 cup sour cream
2 cups semisweet chocolate chips
Dissolve the chocolate and butter together
Sift together flour, baking soda, baking powder, and salt; set aside.
In another bowl, beat sugar, eggs, and vanilla until smooth. Add the chocolate and butter mix until well blended. Stir in the dry mixed stuff add sour cream, and then mix in chocolate chips. Drop on cookie sheet in round balls.
Cook for about 8 to 10 minutes at 375F - 190C - do not over cook - let cool on pan for 10 minutes then remove to complete the cool then eat them all up...
* * * *
The infinitesimally small seed that produces the giant is the winner
Clive Webmaster of The Writers Voice
http://www.writers-voice.com