Turkey Sandwiches?
Willy's Place » Members Favorite Recipes
by joclyn on December 22, 2006 06:44 AM
canned or jarred turkey gravy and sliced turkey (either from the deli or home-cooked and then sliced up). add water to thin the gravy out a bit if you want...
to spice up the gravy add in salt/pepper to taste, a bay leaf, some garlic powder and some onion powder (or even slice up an onion and put it in).
you could also put in some thyme and some sage - or even the 'poultry mix' - it has thyme, sage, garlic, onion, etc in it.
for extra added flavor put in a cup or two of white wine...the alcohol will cook away leaving you with a really nicely flavored gravy.
to spice up the gravy add in salt/pepper to taste, a bay leaf, some garlic powder and some onion powder (or even slice up an onion and put it in).
you could also put in some thyme and some sage - or even the 'poultry mix' - it has thyme, sage, garlic, onion, etc in it.
for extra added flavor put in a cup or two of white wine...the alcohol will cook away leaving you with a really nicely flavored gravy.
by plantqueen on December 22, 2006 11:03 PM
by joclyn on December 23, 2006 07:05 AM
use chicken broth or turkey, if you can find it canned (i've seen it, not too often tho).
by plantqueen on December 26, 2006 10:29 PM
by joclyn on December 27, 2006 04:09 AM
so, how'd it turn out?
by plantqueen on December 27, 2006 04:25 AM
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