parsnips?
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by dodge on January 08, 2007 07:58 AM
hisgal2
I hear you can eat them just like pototos.
However here is how I do mine.
After washed and peeled
Slice them thinly......Boil till soft. Doesn't take very long....
Pour off the water and Put a frying pan on with melted margarine..
When nice an hot ......add Parsnips and fry till very golden on both sides..
We love them.
dodge
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''''Those who live in the Lord Never See Each Other For The Last Time!''''
I hear you can eat them just like pototos.
However here is how I do mine.
After washed and peeled
Slice them thinly......Boil till soft. Doesn't take very long....
Pour off the water and Put a frying pan on with melted margarine..
When nice an hot ......add Parsnips and fry till very golden on both sides..
We love them.
dodge
* * * *
''''Those who live in the Lord Never See Each Other For The Last Time!''''
by joclyn on January 09, 2007 04:17 AM
when i was in ireland, my cousin made them.
boiled them just like potatoes and then mashed them up and mixed them in with the mashed potatoes.
i like the idea of the pan-fry in butter though...actually sounds tasty!
you could probably even coat the cooked pieces with some spices before putting them in the pan to fry them up.
boiled them just like potatoes and then mashed them up and mixed them in with the mashed potatoes.
i like the idea of the pan-fry in butter though...actually sounds tasty!
you could probably even coat the cooked pieces with some spices before putting them in the pan to fry them up.
by hisgal2 on January 09, 2007 01:13 PM
If I find parsnips at the market again this week, I will try the pan fried technique.
Last week I made fritters out of them...kind of like how you'd make latkes, but they didn't stick very well.....must not have been moist enough before I added the flour to it. Oh well.
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Last week I made fritters out of them...kind of like how you'd make latkes, but they didn't stick very well.....must not have been moist enough before I added the flour to it. Oh well.
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by ksgardnr on January 11, 2007 12:29 AM
uh what are parsnips?!? ![[dunno]](im/graemlins/dunno.gif)
![[Big Grin]](im/biggrin.gif)
![[Embarrassed]](im/redface.gif)
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DO UNTO OTHERS AS YOU WOULD HAVE THEM DO UNTO YOU!=O)
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DO UNTO OTHERS AS YOU WOULD HAVE THEM DO UNTO YOU!=O)
by Questbest on January 17, 2007 08:36 AM
Parsnips are like a white carrot but they have a very different flavour.These are good just cut up like carrots and boiled and tossed with butter and a bit of crushed rosemary.You can also shred them into shredded potatoes to make potatoe pancakes-delicious.Easy to grow in the garden unless you have a very clay-like soil.Nice to harvesst and have on hand for throwing into roaster with a roast beef in the winter too.
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Linda
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Linda
by Merme on January 17, 2007 12:14 PM
Jenn, I use parsnips ALL the time.... in any recipe I want other root vegetables, so in they go with my pot roast w/ potatoes, carrots, turnips, onions and mushrooms... in they go with my heavy stews, etc.
Merme
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"In the midst of winter, I learned there lives in me an invincible summer" Camus (maybe a paraphrase)
Merme
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"In the midst of winter, I learned there lives in me an invincible summer" Camus (maybe a paraphrase)
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