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by tkhooper on October 11, 2006 06:54 AM
I was reading a recipe in the paper today. It was for Nonfat British Fish and Chips. As I ran into All-purpose Potatoes I was at a complete loss. I'm not sure what kind of potatoes those might be. Can someone give me some help on this one? Also do you really cut them into crosswise and rather than lengthwise?

Thankyou for any help you can render.

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by markr on October 11, 2006 07:08 AM
just spuds, lates maincrops

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Mark
by joclyn on October 11, 2006 07:11 AM
regular ol' idaho's will do. and, yes, crosswise [Smile]
by markr on October 11, 2006 07:19 AM
So whats the difference, crosswise - lengthwise [dunno]
or is that why spuds have eyes
[Wink]

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Mark
by princessazlea on October 11, 2006 06:01 PM
Don't cut them too thin as well Tammy [thumb]

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"Knowledge speaks, but wisdom listens".
by tkhooper on October 11, 2006 08:11 PM
The recipe calls for 1/3 of an inch slices. I don't think there is a really good metric version of that dimension. but it shouldn't be to thin I hope. I'll find out when I try out the recipe.

What I'm doing is gathering a bunch of recipes and hints and tips and putting them together for the young women of our church for when they leave home for the first time.

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