Pumpkin Pie

1 can pumpkin pie filling
1 can sweetened condensed milk
2 eggs
1 tsp cinnamon
1/2 tsp each ginger, nutmeg, salt

Mix everything together and dump 'er in your pie shell.
Bake at 375 for (hmm..I dunno) 50-55mins I suppose.

I make my own pastry as well. If anyone would like the recipe, I'll post that too.

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This year, I tried a new recipe that I love! Up until now, I've always made the traditional pastry using shortening but I found this recipe and I think I will continue to use it. Very light, tender and crispy!

Sour Cream Pastry

2 cups all-purpose flower
1/2 tsp salt
1 cup COLD unsalted butter cut into cubes
1/2 cup sour cream
1 egg yolk

Whirl flour, cubed butter and salt in a food processor until coarse crumbs form. Dump this mixture into a bowl.
Add sour cream and egg yolk and work until dough forms a ball. (I always use my hands for this)

Cut dough in half and shape each half into a disc. Wrap each in plastic wrap and put in fridge. Refrigerte at least 1 hour. Bring to room temperature before rolling.

This is enough for 2 9-inch pastry shells.

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Thanks for sharing!!

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That's AWESOME Kenny!! And get this...after all my baking...I didn't even get a piece of pie! Instead of dessert, I went for more turkey, gravy and stuffing. Guess I'll hafta' bake another pie.

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