8 Oz. Cream Cheese
1 Can Green Chiles or 2 To 3 Jalapenos,finely chopped
10 Large Soft Tortillas
1/2 C. Sour Cream
2 T. Taco Or Picante Sauce

In a bowl combine cream cheese, sour cream, peppers and taco sauce
until blended. Lay a tortilla out flat and spread a thin layer of
cream cheese mixture on it. Then, tightly roll up tortilla (like
a jelly roll). Wrap in Saran wrap and refrigerate from 24 hours to
4 days. Repeat with remaining tortillas.

After refrigeration, unwrap rolls and slice in about 1/4 " thick
slices. Serve on a platter serve with salsa for dipping.

Cut with a very sharp knife

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Do not follow where the path may lead. Go instead where there is no path and leave a trail.
Ralph Waldo Emerson

Sounds Great Shirl! Can't wait to try it!

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Bote and Babe's World