Squash Pie
Willy's Place » Members Favorite Recipes
by weezie13 on June 29, 2006 02:48 AM
Doesn't matter which squash I take it???
Yellow, Zucchini, Accorn, Butternut????
Spaghetti??????
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Weezie
Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2
http://photobucket.com/albums/y250/weezie13/
Yellow, Zucchini, Accorn, Butternut????
Spaghetti??????
* * * *
Weezie
Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2
http://photobucket.com/albums/y250/weezie13/
by Dixie Angel on June 29, 2006 03:04 AM
Weezie, she made it with some small, yellow, crooked-neck squash that I sent her.
Dianna
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Dianna
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Search The Garden Helper:
1-1/2 cup grated tender squash
1/2 stick margarine
3/4 cup sugar
2 beaten eggs
1 tablespoon coconut flavoring
1 teaspoon lemon juice
2 tablespoons plain flour
1/4 teaspoon butter flavoring
Mix all ingredients together except for the squash. Fold in squash and pour in pie shell. Bake at 350 degrees for 25 - 30 minutes.
Jim brought a squash pie and the recipe home today from work. I thought it tasted a little too sweet, but with some adjustments I might like it. Sure would help to know what to do with all the squash we have coming out of the garden.
Tastes like a coconut pie...
Dianna
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