Boston Iced Tea
Willy's Place » Members Favorite Recipes
by lakegran on June 28, 2006 04:14 PM
I will definately try this one
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4 quarts water
1 c sugar
15 tea bags
12 oz frozen cranberry juice concentrate.
Directions:
Boil water, stir in sugar until dissolved. Add teabags and allow to steep 5 minutes. Remove bags, and add frozen juice concentrate. Stir until melted. Chill and serve over ice.
YUMMY!
Merme
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"In the midst of winter, I learned there lives in me an invincible summer" Camus (maybe a paraphrase)