Chocolate Cherry Cake
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by shanbear on June 13, 2006 09:24 AM
Thanks for the recipe. I am a chocoholic and this will come in handy!
by weezie13 on June 16, 2006 06:20 AM
That sounds good Harleygal...
I do something similar, I make the dark
chocolate cake with a dark fudge frosting..
and then I put the can of canned cherries on top of the frosting/cake...
Shanebear, I am a choco~holic and dark chocolate is my first love...
* * * *
Weezie
Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2
http://photobucket.com/albums/y250/weezie13/
I do something similar, I make the dark
chocolate cake with a dark fudge frosting..
and then I put the can of canned cherries on top of the frosting/cake...
Shanebear, I am a choco~holic and dark chocolate is my first love...
* * * *
Weezie
Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2
http://photobucket.com/albums/y250/weezie13/
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1 devil's food cake mix
3 eggs
1 can cherry pie filling
Mix by hand, dry cake mix and eggs until blended. Stir in cherry pie filling. Bake in greased 9 X 13 pan at 350 degrees for 35 to 40 minutes, or until center springs back when lightly touched. May serve plain or top with Cool Whip. (can you tell I like Cool Whip?!)
This is so easy and yummy! It's a great recipe for kids to make!
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If your ship hasn't come in, swim out to it!