Jim Beam Barbecue Sauce
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by afgreyparrot on May 08, 2006 11:01 AM
![[grin]](im/graemlins/grinnnn.gif)
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Buckle up! It makes it harder for the aliens to suck you out of your car!
by loz on May 08, 2006 11:05 AM
![[Big Grin]](im/biggrin.gif)
![[Big Grin]](im/biggrin.gif)
by afgreyparrot on May 08, 2006 11:08 AM
I wish I had something to barbecue!
I just happen to have all the ingredients for this barbecue sauce!![[grin]](im/graemlins/grinnnn.gif)
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Buckle up! It makes it harder for the aliens to suck you out of your car!
![[Eek!]](im/eek.gif)
I just happen to have all the ingredients for this barbecue sauce!
![[grin]](im/graemlins/grinnnn.gif)
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Buckle up! It makes it harder for the aliens to suck you out of your car!
by loz on May 08, 2006 11:10 AM
You could make the sauce and start doing shots of it!
![[Big Grin]](im/biggrin.gif)
by patches1414 on May 08, 2006 08:03 PM
This sounds great
and I bet it would be wonderful on brats. ![[Wink]](im/wink.gif)
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"Lord, I love you and I need you, come into my heart, and bless me, my family, my home, and my friends, in Jesus' name. Amen!"
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![[Wink]](im/wink.gif)
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"Lord, I love you and I need you, come into my heart, and bless me, my family, my home, and my friends, in Jesus' name. Amen!"
by always2shy on May 09, 2006 01:59 PM
quote:I like mine on ribs. I never quite follow the recipe though. I add all the ingredients and then start tasting and then add a little more of this or a little more of that. That's the best way to cook. lol
Originally posted by patches1414:
This sounds greatand I bet it would be wonderful on brats.
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Search The Garden Helper:
INGREDIENTS:
* 2 cups tomato ketchup
* 1 cup brown sugar, packed
* 2 tablespoons Worcestershire sauce
* 2 teaspoons dry mustard
* 1 cup Jim Beam Kentucky Straight Bourbon Whiskey
* 3 tablespoons cider vinegar
* 3 tablespoons soy sauce
* 1/2 teaspoon ground cayenne pepper
* dash liquid smoke, to taste, optional
PREPARATION:
Combine all ingredients in 2-quart saucepan. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to low; simmer uncovered 20 minutes, or until thickened, stirring occasionally.
Makes about 3 cups.