Here is my recipe for a great appetizer or if you make enough, a great dinner. I usually just toss a bunch of this stuff into a bow, but today paid a little more attention to what went in the bowl.

1 can water chestnuts, finely chopped
3 carrots, finely chopped
1 onion, finely chopped
5 garlic cloves, finely chopped
a couple of shakes of ginger
a couple of shakes of white pepper
soy sauce, enough to make everything moist
1 1/2 pounds of hamburger

Mix all of the above together. Cut egg roll wrappers in half. I used 1 full package today. Put a line of the hamburger mix along one of the long side of the wrapper and roll. Seal with a bit of egg wash and place on a well-greased cookie sheet. Bake at 300 degrees until browned.

Serve warm. My kids like to dip these in sour cream.

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We are all under the same stars... therefore we are never far apart.

It smells SO good Cindy!

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We are all under the same stars... therefore we are never far apart.

Sweet and sour would be really good. If you add more ginger and white pepper they are nice and spicy! You can also substitute sausage for the hamburger for a change.

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We are all under the same stars... therefore we are never far apart.

Triss, Is that hamburger browned before mixing together?

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~Tina



Getting old is the pits. But it sure beats the alternative. My Blog

No Tina, it is raw.

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We are all under the same stars... therefore we are never far apart.