baked banana pudding
Willy's Place » Members Favorite Recipes
by angelblossom on February 26, 2006 12:40 AM
That IS Easy I may add a touch of nutmeg on top~
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Sorrow looks back, Worry looks around, Faith looks up!
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by loz on February 26, 2006 05:49 AM
That sounds really yummy and easy! And I bet some nutmeg on top would be great.
by penny in ontario on March 08, 2006 12:22 AM
that sounds great and easy to make.
thanks
penny
thanks
penny
Search The Garden Helper:
Baked Banana Pudding
Ingredients:
1 cup plus 3 tablespoons granulated sugar
6 tablespoons all-purpose flour
6 large eggs
1 cup milk
2 tablespoons vanilla extract
3/4 teaspoon salt
3 large bananas, cut into 1/2-inch slices
3 tablespoons butter, cut into bits
Preheat oven to 400 degrees F (205C). In a blender puree together
1/3 cup of the sugar, flour, eggs, milk, vanilla and salt until mixture
is smooth. Arrange the banana slices in one layer in a buttered or
sprayed 8 x 8-inch square glass baking dish. Pour pudding mixture
over bananas and bake on the middle rack of the oven for 20 minutes,
or until the top is puffed and springy to the touch. Sprinkle top with
remaining sugar, dot with the butter and broil the pudding under a
preheated broiler about 3-inches from the heat for 1 to 2 minutes, or
until it is browned. Serves 6.
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