Nutritional & Thrifty Recipies

Potato Salad

1 lb Potatoes, washed, peeled
1 cup Onion, diced
1/4 cup Sweet pickle relish
1/2 cup Celery, chopped
1/2 cup Salad dressing, mayonnaise-type

1. Wash potatoes; place in sauce pan. Cover with water and bring to boil. Simmer until soft, about 15 minutes. Drain and cool.

2. Dice onion and chop celery; combine with pickle relish.

3. Add salad dressing to pickle mixture.

4. Cube potatoes and blend with dressing.

5. Cover and chill several hours.

Per Serving Nutritional Information
Calories 350
Total fat 24 grams
Saturated fat 3 grams
Cholesterol 0
Sodium 290 milligrams

* * * *