Potato Soup Florentine
Willy's Place » Members Favorite Recipes
by Triss on December 16, 2005 05:09 AM
mmm sounds good!
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We are all under the same stars... therefore we are never far apart.
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We are all under the same stars... therefore we are never far apart.
by Fernie on December 16, 2005 10:23 AM
yummy!!!!!!!!!!
and now I have a printer to print it out!!!!!!!
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GO DAWGS! 
and now I have a printer to print it out!!!!!!!
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GO DAWGS!
by tkhooper on December 16, 2005 01:53 PM
You got a printer? Congrats. Someday I might have one to, but not yet. How are the holidays treating you.
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by angelblossom on December 16, 2005 02:06 PM
Tk ! Potatoe soup YUM-YUM-YUMMY Sounds like a planned meal for this week'end, thanks for the idea for something different! ![[kissies]](im/graemlins/kissies.gif)
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Sorrow looks back, Worry looks around, Faith looks up!
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Sorrow looks back, Worry looks around, Faith looks up!
http://photobucket.com/albums/e374/2thtek/
by tkhooper on December 16, 2005 11:53 PM
Enjoy angelblossom,
It was certainly a success here.
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It was certainly a success here.
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Search The Garden Helper:
1 onion, chopped
1 smoked ham hock (about 1 lb) or 1 cup chopped ham
4 cups chicken broth
1 tsp dry mustard
1/2 tsp seasoned salt
1/4 tsp pepper
1 9oz package frozen chopped spinach, thawed and well drained
1 cup (4 oz) shredded Jarlsberg or swiss cheese.
In a slow cooker, combine potatoes, onions, ham, broth, mustard, seasoned salt and pepper. Cover and cook on LOW 7 to 8 hours or until potatoes are soft. Remove ham bone. Turn control to high. Add drained spinach. Cover and cook on high 15 to 20 minutes. Add cheese to individual bowls after they are filled with soup.
NOTE: I traded the spinach for juliene carrots just because I'm not into spinach lol. And I used dry beefy onion soup instead of chicken broth just because I like it alot.
Hope you like it as much as I do either way you make it.
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