Homemade Lemon Cake
Willy's Place » Members Favorite Recipes
« Prev thread: Homemade hummingbird food?| Next thread: Homemade plant/pot labels »
Back to Thread index
Back to Thread index
by comfrey on November 23, 2005 12:45 PM
I love Lemon Cake, I wonder if using lemon extract instead of the vanilla extract would make it too lemoney????
* * * *
* * * *
by Triss on November 23, 2005 01:06 PM
Probably not cuz mine is not overpowering at all. I would not mind it with a bit more zing at all. Lemon rind as well.
* * * *
We are all under the same stars... therefore we are never far apart.
* * * *
We are all under the same stars... therefore we are never far apart.
« Prev thread: Homemade hummingbird food?| Next thread: Homemade plant/pot labels »
Back to Thread index
Back to Thread index
Search The Garden Helper:
2 cups sugar
1 Tablespoon baking powder
1 1/2 cups milk
1/2 cup butter or margarine, softened
1 1/2 teaspoon vanilla
2 eggs
1 small package of lemon jello
Combine all ingredients together and mix until smooth. Pour into a greased and floured bundt cake pan and bake at 370 for 25-30 minutes.
This recipe can be adapted to any flavor because you can switch the pudding for any flavor or add 1/2 teaspoon of flavored extract. My other favorite is chocolate almond using chocolate pudding and almond extract.
* * * *
We are all under the same stars... therefore we are never far apart.