Christmas candy and chocolate recipes....
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by tamara on November 19, 2005 12:54 AM
Cherry Cordials
Take 14 oz jar of cherries (about 48 in a jar), drain overnight on paper towels. Take 3tbsp corn syrup and mix with 3 tbsp butter add a bag of icing sugar, makes a playdough like paste. Wrap around each cherry and refridgerate for a couple of hours. Melt about 1 lb of chocolate, dip each cherry piece in fully and arrange on wax paper to cool. When set put in air tight container and leave set for a week. You can also add chopped nuts to the chocolate if you want.
Enjoy!
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Tamara's Photos
Thinking Spring, Thinking Spring...Nope, doesn't work.lol
Take 14 oz jar of cherries (about 48 in a jar), drain overnight on paper towels. Take 3tbsp corn syrup and mix with 3 tbsp butter add a bag of icing sugar, makes a playdough like paste. Wrap around each cherry and refridgerate for a couple of hours. Melt about 1 lb of chocolate, dip each cherry piece in fully and arrange on wax paper to cool. When set put in air tight container and leave set for a week. You can also add chopped nuts to the chocolate if you want.
Enjoy!
* * * *
Tamara's Photos
Thinking Spring, Thinking Spring...Nope, doesn't work.lol
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Search The Garden Helper:
Butterfinger Candy
Take 1/3 cup of corn syrup,1 cup white sugar,1/3 cup water. Bring to a boil on medium heat and cook until 310* on candy thermometer. Remove from heat and stir in 1 cup peanut butter(your choice). Blend well and pour in greased cookie pan. Score, then cool and cut. Dip them in melted milk chocolate and cool again. Delicious.
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Tamara's Photos
Thinking Spring, Thinking Spring...Nope, doesn't work.lol