How to make oil from a verbana plant
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by Deborah L. on October 03, 2006 09:14 AM
I have a five foot lemon verbena.
The tea is easy - just crunch a handful of leaves into a cup, pour over it very hot water, cover and let it steep.
Then remove the leaves and enjoy. Sweeten if you like of course.
The leaves do not need to be dried for this good tea. In fact, it's better with fresh leaves.
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The tea is easy - just crunch a handful of leaves into a cup, pour over it very hot water, cover and let it steep.
Then remove the leaves and enjoy. Sweeten if you like of course.
The leaves do not need to be dried for this good tea. In fact, it's better with fresh leaves.
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Ron DiLauro