Congratulations Deborah L.

I love basil. Especially since that was the plant I was researching when I found the garden helper. And since I found the cinnamon basil I'm even happier with it.

It will grow from cuttings really well to which is how I ended up with 3 mature plants this year lol. And that's after giving several away so far. One I am going to let flower for the seeds and the other two I'm going to keep through the winter. Then in the spring I'll take cuttings again to start some new plants and when they are going good I'll let the big ones go to flower. And so the cycle continues.

Congratulations with your basil.

* * * *

Deborah do you know what kind of basil you have? Genovese basil is the most common...but for me it is more difficult to grow. My favorite basil is African Blue and although it is a little more difficult to find it is a lot easier to grow. It gets really big and bushy and has a WONDERFUL flavor....I use a lot of it. And it is easy to dry so you will have plenty through the winter.
We love it in our salads, in our marinades, spaghetti sauces etc....
Congrats on your success!

~V~

* * * *



Happiness, like a dessert so sweet.
May life give you more than you can ever eat...
*** ***

The African blue always bushes out and gets a lot bigger for me....the flavor is just a little different than the Genovese...you might try it sometime to see which you like better...

~V~

* * * *



Happiness, like a dessert so sweet.
May life give you more than you can ever eat...
*** ***

The cinnamon basil-actually I have never tasted it.
It just smells like licorice.
Because of the occasional inchworm, I don't wanna eat it !

* * * *

Steve, early in the growing season here, something was nibbling on my basil too, but I couldn't see what was doing it! (I didn't really do anything about it, other than hose the plants off when I watered them. I don't know if that's what put an end to the leaf munchers, but the basil kept growing, & the holes stopped happening.)

I don't cook with basil... (Actually, I try my best not to cook at all!) ...but I've grown an abundance of Basil every year, for as long as I can remember. In the beginning my gardening consisted of vegetables only, & I focused a lot on companion planting... Always planting basil along side my tomatoes, to keep the bugs away & to benefit the tomato plants.

The basil was always so pretty, that it didn't take long before I was just in love with it & started planting it every where! (That was before I found out that I could actually raise flowers without killing them! Now I plant them here & there among the flowers, & they're great for borders & behind low-growing ornamentals.)

Getting them started can be touchy sometimes, but I've found that warm (almost HOT) soil & lots of water seem to be the keys to germination & keeping it going. (Metal containers in full sun works really well.) Also, after starting from seed & babying them along, it was a bit distressing to lose so many basil plants shortly after transplanting... I finally figured out that I was transplanting them too soon, even though they looked hardy & healthy enough. (If I start the seeds indoors, rather than waiting to plant outdoors when the ground is VERY warm, the bigger they are when I transfer them to the garden, the better chance they have... & they take right off & grow at an amazing rate!)

Last year I had a whole garden section with nothing in it but basil, & it was absolutely to die for! On really hot days, the sun would heat it up & if I was lucky enough to be in the yard when a gentle breeze came my way, the scent of that warm basil was like a sigh from heaven!

This year I took my basil obsession further, & thought I'd try creating a "Deer Barrier" along the outside of the chain-link fence that protects my veggie garden from the deer. (Every year, they've snacked on my tomatoes & the melon vines that spread out & lean against the fence!)

I built a bed, about 2 feet wide, down the 20 foot length of the fence, & planted GOBS of Sweet Basil (purple, variegated & green), along with Dill & Devil's Claw (because both of those are also plants that deer go out of their way to avoid).
Deer Barrier '06

It looked so cool when everything was in full flourish, & my "Deer Barrier" was a complete success! They turned away from that area every time they passed through the field... My melons, cucumbers & tomatoes haven't suffered from one single nibble this year!

The shot of the whole deer barrier didn't turn out very clear, so I'm throwing in a couple close-ups that did!
Basil & Dill

Devil's Claw

I don't think I've bought Basil seeds for 10 years, because I harvest my own seeds every year. (So many that I never use them all!) Basil seeds remain viable for many years... they seem to have an unlimited "shelf life".

* * * *

Patti, you don't use all that gorgeous basil for cooking?
Um, how far is Oregon from California...... lol.
I know what you mean about that fragrance-it helps when I feel kind of "blah". Wakes me up.
Aren't herbs TREASURES?

* * * *

Looks beautiful. Patty does have a way with basil. Mine flopped this year and she brought up some for my that is thriving. I think I am just gonna get some from her again next spring!

* * * *


We are all under the same stars... therefore we are never far apart.

NOT! Encinitas is LOTS farther than Triss's house! Besides, I was heading for Bill's, & it was on my way!

I'm going as far as Oakland in about a month, Deborah... meet me at the Raider/Cardinal game, & I'll bring you some basil!!

* * * *

And just think, she is another, what, 10 hours north of Oakland??? Please tell me you are not going to cheer on the Raiders?

* * * *


We are all under the same stars... therefore we are never far apart.

The Raiders remark was for Patty. The 10 hours north of Oakland was for you. Encinitas is south of San Diego, right? So you are about 10 hours from Oakland as well.

* * * *


We are all under the same stars... therefore we are never far apart.

Triss, God bless you for your lovely signature today.
WE WILL NEVER FORGET !!!

* * * *