pcgrav(Tricia )recipe:

Emerald Ice Cream Parfaits

1/2 gallon vanilla ice cream
3/8 cup cream de menthe
1 8oz. carton whipped topping
1/2 cup pecans chopped

Place 1 scoop of ice cream in a parfait glass or another clear glass. Drizzle 1 Tbsp. cream de menthe over ice cream and add another scoop of ice cream and another Tbsp. of cream de menthe and top with whipped topping and chopped pecans.

The Skinny: Use frozen yogurt in place of the ice cream and fat free whipped topping.



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