Pecan Delight
1st bowl
Mix together
¾ cup graham cracker crumbs ½ tsp. baking powder
1 cup pecans *chopped*

2nd bowl
Beat 3 eggs whites until stiff, add 1 cup sugar and beat, not too long, add 1 tsp vanilla fold 1st bowl into second bowl with a spoon. Pour into buttered pie plate
Bake at 350* for 20 to 22 minutes.

I bake mine in my oven at 325* watch closely and do not let it burn.

Top with cool whip—makes one (1) pie

Chess Pie
1 ½ cup sugar 1 stick oleo (melted- don’t get too hot)
1 tablespoon vinegar 1 teaspoon vanilla

Mix well and pour into unbaked pie shell. Bake at 350* for 30 minutes. If it shakes after 30 minutes of cooking bake longer.

*Note: for chocolate chess pie add 1 tablespoon cocoa

Makes 1 pie

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I try to take one day at a time -- but sometimes several days attack me at once.
-Jennifer Unlimited-