need cucumber lunch recipe
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by weezie13 on August 30, 2005 03:22 AM
Discribe ![[gabby]](im/graemlins/gabby.gif)
it some ![[critic]](im/graemlins/critic.gif)
more???
Cucumber sandwiches?
Some kind of preserve like a jam or jelly??
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Weezie
Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2
http://photobucket.com/albums/y250/weezie13/
it some more???Cucumber sandwiches?
Some kind of preserve like a jam or jelly??
* * * *
Weezie
Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2
http://photobucket.com/albums/y250/weezie13/
by tamara on August 31, 2005 08:09 AM
It's a mix between pickled cucumbers and relish
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Tamara's Photos
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by weezie13 on August 31, 2005 08:47 AM
Did he discribe it to you??
Mayo based,
Yogurt?
What color??
White?
Green??
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Weezie
Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2
http://photobucket.com/albums/y250/weezie13/
Mayo based,
Yogurt?
What color??
White?
Green??
* * * *
Weezie
Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2
http://photobucket.com/albums/y250/weezie13/
by tamara on August 31, 2005 08:14 PM
No, it's a vinegar based pickle with cucumbers and onions and spices.
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Tamara's Photos
Thinking Spring, Thinking Spring...Nope, doesn't work.lol
* * * *
Tamara's Photos
Thinking Spring, Thinking Spring...Nope, doesn't work.lol
by Lucy Lou on September 01, 2005 01:27 AM
Maybe he means bread and butter pickles. They are a real common kind of pickle. Folks have made them for many years. They are sweet. If this doesn't seem right, let me know, I have tons of recipes for canning.
BREAD AND BUTTER PICKLES
6 lbs of 4- to 5-inch pickling cucumbers
8 cups thinly sliced onions (About 3 pounds)
1/2 cup canning or pickling salt
4 cups vinegar (5%)
4-1/2 cups sugar
2 tbsp mustard seed
1-1/2 tbsp celery seed
1 tbsp ground turmeric
YIELD: About 8 pints
PROCEDURE: Wash cucumbers. Cut 1/16 inch off blossom
end and discard. Cut into 3/16-inch slices. Combine
cucumbers and onions in a large bowl. Add salt. Cover
with 2 inches crushed or cubed ice. Refrigerate 3 to 4
hours, adding more ice as needed.
Combine remaining ingredients in a large pot. Boil 10
minutes. Drain and add cucumbers and onions and slowly
reheat to boiling. Fill jars with slices and cooking
syrup, leaving 1/2-inch headspace. Adjust lids and
process as below.
Recommended process time for BREAD-AND-BUTTER PICKLES
in a boiling-water canner, jars packed with hot food, pints and quarts, 10 minutes.
STORAGE: After processing and cooling, jars should be
stored 4 to 5 weeks to develop ideal flavor.
VARIATION: Squash bread-and-butter pickles. Substitute
slender (1- to 1-1/2 inches in diameter) zucchini or
yellow summer squash for cucumbers.
BREAD AND BUTTER PICKLES
6 lbs of 4- to 5-inch pickling cucumbers
8 cups thinly sliced onions (About 3 pounds)
1/2 cup canning or pickling salt
4 cups vinegar (5%)
4-1/2 cups sugar
2 tbsp mustard seed
1-1/2 tbsp celery seed
1 tbsp ground turmeric
YIELD: About 8 pints
PROCEDURE: Wash cucumbers. Cut 1/16 inch off blossom
end and discard. Cut into 3/16-inch slices. Combine
cucumbers and onions in a large bowl. Add salt. Cover
with 2 inches crushed or cubed ice. Refrigerate 3 to 4
hours, adding more ice as needed.
Combine remaining ingredients in a large pot. Boil 10
minutes. Drain and add cucumbers and onions and slowly
reheat to boiling. Fill jars with slices and cooking
syrup, leaving 1/2-inch headspace. Adjust lids and
process as below.
Recommended process time for BREAD-AND-BUTTER PICKLES
in a boiling-water canner, jars packed with hot food, pints and quarts, 10 minutes.
STORAGE: After processing and cooling, jars should be
stored 4 to 5 weeks to develop ideal flavor.
VARIATION: Squash bread-and-butter pickles. Substitute
slender (1- to 1-1/2 inches in diameter) zucchini or
yellow summer squash for cucumbers.
by tamara on September 01, 2005 06:31 AM
Nope, sorry Lucy. He said its small cubed up pickles that have sliced onions and a sweet pickled brine. He say's it's like large relish with an onion pickled taste.
* * * *
Tamara's Photos
Thinking Spring, Thinking Spring...Nope, doesn't work.lol
* * * *
Tamara's Photos
Thinking Spring, Thinking Spring...Nope, doesn't work.lol
by princessazlea on September 01, 2005 04:53 PM
tamara
we have something like this in England, but It comes in a jar already made. It has pickled onions in it, gherkins and something else like cauliflower. Could this be it?![[wayey]](im/graemlins/wavey.gif)
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"Knowledge speaks, but wisdom listens".
we have something like this in England, but It comes in a jar already made. It has pickled onions in it, gherkins and something else like cauliflower. Could this be it?
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"Knowledge speaks, but wisdom listens".
by clbevilacqua on September 12, 2005 11:49 PM
I think this might be what you are looking for.
To make Simple Cucumbers and Onions, in a bowl, slice or small chunk 8-9 cups cucumbers and 1½ (one and one-half) cups thinly sliced onions. Add 1/3 (one-third) cup canning salt and cover the vegetables with water. Let soak 3 hours. Drain. Heat, don’t boil, the following: 2 cups sugar, 1 cup white vinegar, and ½ (one-half) teaspoon celery seed. Pour over cucumbers and freeze in freezer containers. Makes 4 pints. Thaw in refrigerator and serve
To make Simple Cucumbers and Onions, in a bowl, slice or small chunk 8-9 cups cucumbers and 1½ (one and one-half) cups thinly sliced onions. Add 1/3 (one-third) cup canning salt and cover the vegetables with water. Let soak 3 hours. Drain. Heat, don’t boil, the following: 2 cups sugar, 1 cup white vinegar, and ½ (one-half) teaspoon celery seed. Pour over cucumbers and freeze in freezer containers. Makes 4 pints. Thaw in refrigerator and serve
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Thinking Spring, Thinking Spring...Nope, doesn't work.lol