Ohhhhhh yes, you can freeze them..

I use a Salad Shooter type machine with
the cheese shredder funnel on it, and
stuff in the desired zuke and do them into
ziplock freezer bags ****I roll down the sides, first, so that when I salad shoot them in, the zipper parts don't get wet or dripped on****
(Or to be on the safe side, MEASURE THEN INTO A CUP MEASURING CUP, then plop that into the sandwich baggies..)

Then squish a bit of air out, flatten a bit..
and lay flat in the freeze *a cookie sheet works great to put them in first if you have a big freezer*

When you go to use them in the middle of winter for a zucchini bread or something..
Get a sieve/strainer/collander and let the baggie sit...
It'll thaw.. and when it's thawed, dump it into the sieve/strainer/collander and LET THE WATER *from freezing* drain...

Then use as according to the recipe......

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Weezie

Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2





http://photobucket.com/albums/y250/weezie13/

You can also slice them thin and place on waxed paper in the freezer, then when frozen place them into a freezer bag. When using them...do not thaw them...use them frozen as they will get to soft to handle other wise, this is great for frying them later.

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