Garden Fresh Gazpacho
Gardening Reference » Gardening in 2006
by Deborah L. on August 13, 2006 03:11 PM
Wow ! Garden fresh ! Looks beautiful too !
Ground flaxseed is soooooo good for you too - that's a great idea.
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Ground flaxseed is soooooo good for you too - that's a great idea.
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by Triss on August 13, 2006 03:14 PM
Beautiful! And looks so yummy too.
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We are all under the same stars... therefore we are never far apart.
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We are all under the same stars... therefore we are never far apart.
by Bestofour on August 13, 2006 04:02 PM
by Danno on August 14, 2006 06:35 AM
can you post a recipe on the recipes section? that looks tremendously good
by ChristinaC on August 15, 2006 12:56 AM
Danno..I think you'd be better off googling for a recipe.
I make mine to suit my taste....LOTS of chilis..low sodium V8, etc, etc.
Most recipes uses tomatoe juice. I also use a mixture of fresh basil and garlic chives for the herbs where most recipes use parsley and cilantro. You'll just have to read a recipe and adjust it to how you like it.
Sheri..the flaxseed doesn't change the taste at all..but I wish I would have taken the picture before I added it because it DOES change the appearance. My boyfriend says it looks like a bowl of vomit. Isn't that nice of him.
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I make mine to suit my taste....LOTS of chilis..low sodium V8, etc, etc.
Most recipes uses tomatoe juice. I also use a mixture of fresh basil and garlic chives for the herbs where most recipes use parsley and cilantro. You'll just have to read a recipe and adjust it to how you like it.
Sheri..the flaxseed doesn't change the taste at all..but I wish I would have taken the picture before I added it because it DOES change the appearance. My boyfriend says it looks like a bowl of vomit. Isn't that nice of him.
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by johnCT on August 15, 2006 02:41 AM
So how was it?
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John - Zone 6
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John - Zone 6
by Sorellina on August 15, 2006 08:05 AM
Hehe, John is all about flavour..a man after my own heart!
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by johnCT on August 16, 2006 01:16 AM
Oh Christina! We're waitinggggggggggggggg!
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John - Zone 6
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John - Zone 6
by ChristinaC on August 16, 2006 01:27 AM
It was awesome!! It always is!! Was enough to feed me for two days.
Today, I'm making oven roasted tomato soup with my tomatoes, my shallots, my garlic, my basil, my chilis....YUM!!
Have you had Gazpacho before John? What a refreshing meal to enjoy on these hot summer days!
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Today, I'm making oven roasted tomato soup with my tomatoes, my shallots, my garlic, my basil, my chilis....YUM!!
Have you had Gazpacho before John? What a refreshing meal to enjoy on these hot summer days!
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by johnCT on August 16, 2006 01:53 AM
No actually I haven't. Gonna have to try it. So it's kinda like....forgive my lack of food knowledge....cold soup?
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John - Zone 6
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John - Zone 6
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I made it this morning for my dinner tonight. Can't wait for dinner!!
Oh..and I should mention..the grainy specks you see in there...that's ground flaxseed...I didn't OD it with grated garlic. (if you were even wondering. )
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