At my local tops, they have 5 cooked mini~shells.
I take those and open a plain can of HUNTS TOMATO SAUCE and spread on top, as much or little as you like. I again sprinkle garlic powder and on mine fine ground black pepper, on my husbands I do both the fine and the coarse ground (bigger chunks) on his I add oregano, (Mine )
Then sprinkle preshredded mozzerella cheese.
(my son can't have any so I dont' put any on his)
pepperoni on top....
cook at 350 for 20 minutes, depending on how
crisp or not crisp you like it.!!

Now you can do anything you want to yours, that gives you a guideline... add mushrooms and greenolives, pepperoncini's, etc., etc.,
They are all made to order, not all like the same, so mix and match.....Have fun!!
Weezie

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Weezie

Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2





http://photobucket.com/albums/y250/weezie13/

I like my crust then and crispy.. I pretty much like everything on my pizza except kitchen sink and those little fish ..

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Loz, Not being ugly but that cheese is very greasy too..I not much into the sausage part on the pizza.. Im more into the ham lots onions ,bell peppers and hot peppers..Black olives i can handle..My hub hates onions.But to have a good pizza u got have onions..
I've just really started eating then crust myself..Having to watch what i eat ..

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Yep, cheese can be greasy too....I try to use a napkin and soak some of it off the top....There is just something about pepperonis that are pooled with grease in the middle that doesn't excite me.....although I don't always rule out pepperoni on a pizza....I really like tomatoes on the pizza....think that tastes good....not that long ago we tried a chicken pizza....it was okay....

Hey we need a mouth drooling graemlin.....
Or a gramlin shoving food in it's face...

Hollywood and I ordered pizza last night. We do half 'n half. She gets all her meat selections on her side & I get my faves on mine: mushrooms, black olives, tomatoes....but...I forgot to specify "cooked." They sent it with big 'ol raw tomato slices plopped on my side......wasn't too bad, tho....first time I'd ever had uncooked 'maters on a pizza......

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Lynne,
That's why I make my own........
making your own sause is quite easy
as long as you have the basic's....
Some kind of your favorite sauce,
I like plain HUNTS Tomato sauce,
(or you can use a premade sauce they have on the market now)
I doctor mine up with the above stuff,
but put on what you like,
Same for chees, if you like it, put it on.
I only like mozz~~ we each put on as much or
as little as we individually like or dislike.
Same for pepperoni, or other stuff....

Really, if you can find those premade ones,
or they sometimes sell the already made fressh ones~you just spread out on pan and go from there.
They are alot of fun!!
Trust me!!!
It's like a personal pan pizza!!!

Weezie

* * * *
Weezie

Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2





http://photobucket.com/albums/y250/weezie13/

Hey Weezie ~

I used to make the homemade pizzas a lot when my son was younger! They WERE really good!!! It seems that I don't have the strength in my hands/arms to roll out the dough anymore - as my 99 year old grandma used to say - "Feh... it's no good getting old..."

But I will try and get some pizza dough next time I'm out and hopefully my daughter will help me roll it out.

I'm not close to NYC - about 45 miles away I think.

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Lynne's knitting journal
"I'm spayed, declawed, and housebound - how's YOUR day going???"

Sounds good - thanks Weezie!

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Lynne's knitting journal
"I'm spayed, declawed, and housebound - how's YOUR day going???"