Kohl Rabbi
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by markr on July 26, 2006 12:07 PM
The last time i did kohlrabi was about 10 years ago!
peel it thickly because it can be tough on the outside,then dice and boil till tender.
can be used to flavour soups n stew.
never did it, but it can be grated and used in salads too.
hope this helps! it was a long time ago![[dunno]](im/graemlins/dunno.gif)
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Mark
peel it thickly because it can be tough on the outside,then dice and boil till tender.
can be used to flavour soups n stew.
never did it, but it can be grated and used in salads too.
hope this helps! it was a long time ago
* * * *
Mark
by itsbeen15years on July 26, 2006 02:53 PM
![[flower]](im/graemlins/flower.gif)
I was searching my cookbook today to find a new idea for burger. I ended up making meatloaf. ![[sleepy]](im/graemlins/sleepy.gif)
Boring!! But I did find receipes for Kohl rabbi. I have to download them and I do not have time tonight but I will do it tomorrow and pass them on to you.
by obywan59 on July 26, 2006 05:50 PM
Kohlrabi is also good raw, cut into sticks and served with dip.
* * * *
Terry
May the force be with you
* * * *
Terry
May the force be with you
by wonderlb on July 27, 2006 02:05 AM
This is GREAT! I appreciate all the ideas.... now, I hope I like the taste. :-))) I look forward to more cooding ideas too.
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thanks for your help.