Anyone grow cardoons?
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by shanbear on June 24, 2006 11:01 AM
My, My Deborah!
I haven't spoken about these in ages! May I suggest a website for some information and recipes? (As per part of your question)
http://italianfood.about.com/library/rec/blr0327.htm
Relative to the Artichoke, cardoon stalks can be eaten raw, fried, pureed or boiled in my experience.
Oooh... And this website will be perfect for your growing question:
http://www.kitchengardenseeds.com/cgi-bin/catview.cgi?_fn=Product&_category=116
Good Luck!![[thumb]](im/graemlins/thumb.gif)
I haven't spoken about these in ages! May I suggest a website for some information and recipes? (As per part of your question)
http://italianfood.about.com/library/rec/blr0327.htm
Relative to the Artichoke, cardoon stalks can be eaten raw, fried, pureed or boiled in my experience.
Oooh... And this website will be perfect for your growing question:
http://www.kitchengardenseeds.com/cgi-bin/catview.cgi?_fn=Product&_category=116
Good Luck!
by Deborah L. on June 24, 2006 11:41 AM
Thanks, Shanbear-the Kitchen Garden Seeds is a good site, I bookmarked it.
If I do cardoons it would be only as a curiosity.
A fun ornamental sometime.
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If I do cardoons it would be only as a curiosity.
A fun ornamental sometime.
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If so, did you eat them and how did you prepare them?
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