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by jogger on February 13, 2005 07:21 PM
Forgot to sat on no.5. sprinkle each layer with seasoned flour.
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by weezie13 on February 17, 2005 12:03 AM
Doreen got a question for you!!!!
The recipe for the crust....
Would that be what we call pastry crust....
And like for a "Pot Pie" here in the USA????
Very curious....
Weezie
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Weezie
Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2
http://photobucket.com/albums/y250/weezie13/
The recipe for the crust....
Would that be what we call pastry crust....
And like for a "Pot Pie" here in the USA????
Very curious....
Weezie
* * * *
Weezie
Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2
http://photobucket.com/albums/y250/weezie13/
by jogger on February 22, 2005 11:59 PM
wEEZIE, we call it suet crust pastry, its a pastry that is steamed rather than baked, think your pot pie may be the same. Do you steam a pot pie?
Doreenx
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Doreenx
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by weezie13 on February 23, 2005 02:48 AM
![[Frown]](im/frown.gif)
No to the steaming!!How do you steam???
Ours is baked in the oven!!!
Weezie
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Weezie
Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2
http://photobucket.com/albums/y250/weezie13/
by jogger on February 25, 2005 12:47 AM
Steaming. You place covered dish We call it a pudding basin into large saucepan, fill with water up to halfway to your dish. Place lid on top. Simmer for this particular recipe for about 4hrs, check water every half hour. If water is low top it up with hot water to half way again, never let the water run dry.
Do you not have steamed spotted dicks either![[Big Grin]](im/biggrin.gif)
You dont know what you are missing![[Smile]](im/smile.gif)
Doreen![[wayey]](im/graemlins/wavey.gif)
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Do you not have steamed spotted dicks either
You dont know what you are missing
Doreen
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by jogger on February 25, 2005 12:52 AM
Weezie should have said on the hob, not in the oven.
Doreen
P.S if you try it, it may start a whole new cooking trend.
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Doreen
P.S if you try it, it may start a whole new cooking trend.
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Search The Garden Helper:
Suet crust.
8oz flour.
4oz shredded suet.
seasoning.
water to mix.
filling.
1 lb stewing steak.
2-3 lambs kidneys or 4oz of ox kidney.
1/2 oz flour.
seasoning. water or stock.
1. to make the suet crust mix all the dry ingredients together and add enough water to make a firm dough.
2. Line a greased proof basin with most of the pastry, keeping enough for the cover.
3. cut the meat into small pieces.
4.skin core and and chop the kidneys.
5.Mix the meats well together and put into the lined basin..
6.add enough water or stock to fill the basin.
7.Put on the pastry lid damp well and seal together.
8.Cover with greasproofed paper and cloth, or a cloth dipped in boiling waterand floured. Leave room for the pastry to rise.
9. Steam for a minimum of 4hrs. Serve with fresh vegetables.
Variation, add finely chopped onios, or mushrooms.
Enjoy an English dish.
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