Sweet Potato Casserole (easy)
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by linda12159 on November 22, 2004 06:18 PM
Vanessa, Instead of mashing the sweets, could they be sliced?
Linda
Linda
by 4Ruddy on November 23, 2004 01:10 AM
No, because the mixing of the ingredients is what makes the casserole. This is very good and I make it often, but this year I am doing sweet potatoe puffs. It is a sweet potatoe mixture that you roll into a ball and than roll in corn flakes and then poke a marshmellow in the center....yummmy!!! I love sweet tators any way you fix them!
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Happiness, like a dessert so sweet.
May life give you more than you can ever eat...
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* * * *
Happiness, like a dessert so sweet.
May life give you more than you can ever eat...
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by linda12159 on November 23, 2004 05:48 PM
Oh Pooh, I dont think they would like them mashed.....I would, but who am I ![[dunno]](im/graemlins/dunno.gif)
That puff thing sounds interesting. Does it go in a philo type dough or cresent dough?
Linda
That puff thing sounds interesting. Does it go in a philo type dough or cresent dough?Linda
by 4Ruddy on November 23, 2004 06:50 PM
no, you just roll them in cornflakes and poke a marshmellow in the center...sounds fun!
* * * *
Happiness, like a dessert so sweet.
May life give you more than you can ever eat...
******
* * * *
Happiness, like a dessert so sweet.
May life give you more than you can ever eat...
***
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3 cups mashed sweet potatoes
1/2 cup milk
1 tsp vanilla
1/4 cup butter or margerine
2 eggs
1 cup sugar
1 tsp cinnamon
dash of salt
Blend all ingredients and pour into baking dish.
Topping:
1/3 cup brown sugar
1/3 cup flour
1 cup chopped nuts
1/4 cup butter or margerine
Mix thoroughly and spread on top of sweet potato mixture. Bake at 350 for 35 minutes. this is a fellowship dinner favorite!
* * * *
Happiness, like a dessert so sweet.
May life give you more than you can ever eat...
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