Toasted Pumpkin Seeds

• 1 cup fresh pumpkin seeds
• 3/4 Tbs. peanut oil
• 3/4 Tbs. margarine (melted)
• salt

Roasting your Pumpkin Seeds

• Preheat oven to 350° F.
• Wipe pumpkin seeds to remove all pulp and fibers (DO NOT WASH THEM!)
• Thoroughly coat seeds with oil/margarine mixture
• Spread on cookie sheet in a single layer
• Sprinkle with salt (to taste)
• Toast for approximately 30 minutes until crisp and golden brown

Check other Cookie Recipes!