Wild Willy's Awesome Chicken Enchiladas

Ingredients for Willy's Enchiladas

• 4 large chicken breasts (actually any chicken parts will do!)
• 8 ounce Cream Cheese(or more)
• Small can sliced olives
• Large flour tortillas
• Shredded cheddar cheese
• 1 pint half and half
• Diced jalepeno peppers to taste
• garlic powder to taste
• Optional: Sour cream, guacamole, salsa, green onions

Preparing your Enchiladas

• Preheat oven to 350° f.
• Boil chicken breasts in a large pan until the meat easily falls from the bones.
• Allow the meat to cool, then shred it into small strips and pieces.
• In a large bowl, cream together:
  • Cream cheese
  • Olives
  • Jalapenos
  • Garlic powder
• Add shredded chicken

• Roll mixture into large flour tortillas and set into greased large baking dish.
• Sprinkle on shredded cheddar cheese liberally
• Pour ½ and ½ in, to half way up the enchiladas
• Cover dish and bake for 45 minutes at 350 degrees

Garnish with chopped green onions and sour cream, salsa, or guacamole if desired

I like to make a double batch....
Wrap singly then freeze.
They re-heat easily in the microwave or oven.

Check other Cookie Recipes!