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Macaroni Salad

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by tkhooper on January 31, 2006 02:14 AM
Nutritional & Thrifty Recipies

Macaroni Salad

12 oz Elbow macaroni, uncooked
1/2 cup Green peppers, chopped
1/4 cup Salad dressing, mayonnaise-type
1/2 tsp Pepper
1/4 tsp Garlic powder

1. Cook macaroni according to package directions. Drain and cool.

2. Combine green pepper, salad dressing, and spices.

3. Add macaroni and toss lightly. Chill.

Per Serving Nutritional Information
1 1/2 cup per serving
Calories 430
Total fat 13 grams
Saturated fat 2 grams
Cholesterol 0
Sodium 72 milligrams

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