| Yukon Gold | Early to Mid season | Large, yellow-fleshed variety. They are excellent baked, boiled, or mashed. The potatoes also store well. |
| Superior | Mid season | Good baked, boiled, or mashed. Resistant to potato scab. |
| Red Pontiac | Late maturing | High yields, large round potatoes, easy to grow, stores well. |
| Kennebec | Late maturing | Excellent producer, large potatoes, great for baking or frying, stores well. |
| Russet Norkotah | Late maturing | Excellent baking potato, excellent producer, large potatoes. |
| White Rose | Early to Mid season | Good producer, good for cooking, doesn't store well. |
| Russet | Mid season | Excellent producer, excellent baking potato, large potatoes, excellent for storage. |
| Norland | Early maturing | Red skin, white flesh, excellent when boiled, fried, or mashed, stores well. |
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