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by pinkpanter on July 07, 2004 08:59 AM
You can use wild hops (Humulus lupulus). I don't know if its growing in your part of the world. It usually grows near some water.
You can make a cream soup out of it - its very good.
Or (I like this way) you can get some butter, put it in a pan, add wild hops (a handfull). Cook for about 5-10 min, and add some scrambled eggs.![[thumb]](im/graemlins/thumb.gif)
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You can make a cream soup out of it - its very good.
Or (I like this way) you can get some butter, put it in a pan, add wild hops (a handfull). Cook for about 5-10 min, and add some scrambled eggs.
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www.SloMusic.com
by Phil and Laura on July 07, 2004 08:48 PM
Really, I was just telling Laura the other day that I know a place, not too far from the house, that some wild hops were growing. I plan on bringing some home to plant, Soup ...sounds GOOD to Me!
by pinkpanter on July 08, 2004 10:07 AM
Make sure that you use only the young parts on the top. These are soft. We pick them only when they start to grow - in spring.
Be basicly prepare them the same way as belushi (asparagus).
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www.SloMusic.com
Be basicly prepare them the same way as belushi (asparagus).
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www.SloMusic.com
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