Pumpkin...for dinner!
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by badplanter on September 24, 2006 09:26 PM
interesting....sounds great!!
![[thumb]](im/graemlins/thumb.gif)
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"I don't want no more of army life, gee mom, I wanna go, but they won't let me go, gee mom, I wanna go home!" My PB!
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"I don't want no more of army life, gee mom, I wanna go, but they won't let me go, gee mom, I wanna go home!" My PB!
by Deborah L. on October 23, 2006 10:43 AM
Wrennie, could you just use the canned pumpkin for this since it's already mashed up?
Like just heat it and butter and S&P it?
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Like just heat it and butter and S&P it?
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by Wrennie on October 23, 2006 08:07 PM
I don't know ![[dunno]](im/graemlins/dunno.gif)
I guess read the can. If it isnt spiced I dont see why not. I like lumpy so the canned would be too mashed for me.
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Summer Camp '07, July 14th weekend, won't you join us? 
summer camp thread 1, 2, 3,4
I guess read the can. If it isnt spiced I dont see why not. I like lumpy so the canned would be too mashed for me.* * * *
Summer Camp '07, July 14th weekend, won't you join us? summer camp thread 1, 2, 3,4
Search The Garden Helper:
Get a 'pie' pumpkin. They're smaller, sweeter, and less stringy than those big honker jack-o-lantern pumpkins, although you can use them too.
cut it open, take out the seeds and goo, cut out the stem and blossom end, peel and cut into chunks. Boil until fork tender (like you were going to make mashed potatoes) Drain well. Toss them back in the pot and smash, mash, 'em up. Add butter, salt & pepper. YUMMY!
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summer camp thread 1, 2, 3,4