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Squash Pie

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by Dixie Angel on June 28, 2006 04:25 PM
1 unbaked pie shell
1-1/2 cup grated tender squash
1/2 stick margarine
3/4 cup sugar
2 beaten eggs
1 tablespoon coconut flavoring
1 teaspoon lemon juice
2 tablespoons plain flour
1/4 teaspoon butter flavoring

Mix all ingredients together except for the squash. Fold in squash and pour in pie shell. Bake at 350 degrees for 25 - 30 minutes.

Jim brought a squash pie and the recipe home today from work. I thought it tasted a little too sweet, but with some adjustments I might like it. Sure would help to know what to do with all the squash we have coming out of the garden.

Tastes like a coconut pie...

Dianna

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by weezie13 on June 29, 2006 02:48 AM
Doesn't matter which squash I take it???

Yellow, Zucchini, Accorn, Butternut????
Spaghetti??????

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Weezie

Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2

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http://photobucket.com/albums/y250/weezie13/
by Dixie Angel on June 29, 2006 03:04 AM
Weezie, she made it with some small, yellow, crooked-neck squash that I sent her.

Dianna

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