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Pulled Chicken Salsa Burrito... MMM

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by SpringFever on April 08, 2006 07:15 AM
This is a favorite of all my friends that come over! Actually come over just to eat this!

8 Large Soft Tortilla Shells
6 Chicken Boneless Skinless Chicken Breasts
2 Cans Chicken Broth
2 Cups of your favorite shredded cheese(More or less depending how much you like) [thumb]
2 16 oz Salsa I like Hot some like mild depends on your taste!
Garnish-jalapinos lettuce tomato,celantro,&Taco sauce.

This is How I do it... I made this up myself, well as far as I know..

Place the Chicken and Broth in a large pan or Crock Pot (Great for those all day gardening adventures) Let it simmer for approximately 3-4 hours until the chicken is very tender. I then remove the chicken from the broth.(discard or save for chicken soup tomorrow or the next day)and shred it with 2 forks.
Place it back in the pot,and add the Salsa. Cook down till it is not Runny ...moist not dry.
Place about 1/2 cup per Shell (Ya know eye ball it)1/8 cup of shredded cheese and then Roll it up! Place it in the oven 375 for about 20 min. Depending on how crispy you like tortillas.I like to put a little shredded cheese on top too.
add your garnishes and there you go.

P.S I have a small family,and usually reserve some Chicken before adding the salsa.. for soup or whatever you like.. Most of the time I put it in the freezer in the amounts I will use. The Salsa Chicken the same freeze it for easy dinners.

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Tonight I am having friends for dinner... Hanibal Lector My Album
by mater sandwich on April 26, 2006 02:58 PM
Sounds excellent! I've gotta try this one. Thanks for sharing.

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Some days there is more laughter than others....Just depends on what/who you focus on....
by SpringFever on April 26, 2006 03:16 PM
Really really good serious! Please everyone loves it here ! And its pretty healthy...! [Wink]

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Tonight I am having friends for dinner... Hanibal Lector My Album
by mater sandwich on May 04, 2006 03:56 AM
I fixed it last night and it was great. Everyone here loves it also. [thumb] [thumb] [thumb]

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Some days there is more laughter than others....Just depends on what/who you focus on....
by SpringFever on May 04, 2006 04:06 AM
Awsome Mator I am glad you loved it ..
did you do extra spicy ??? thats my favorite I made it on sunday ..

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Tonight I am having friends for dinner... Hanibal Lector My Album
by mater sandwich on May 04, 2006 04:24 AM
Extra spicey! (is there any other way?)

I used some hot Thick and Chunky salsa and then "fired" up a portion of the wraps with some habanero sauce I made last fall. [Mad] [Big Grin] [Big Grin]

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Some days there is more laughter than others....Just depends on what/who you focus on....
by SpringFever on May 04, 2006 04:56 AM
Excelent!! You did it right then!!!
My hubby makes the habinero hot sauce too!! [thumb]

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Tonight I am having friends for dinner... Hanibal Lector My Album
by SpringFever on July 03, 2006 05:15 AM
[thumb]

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Tonight I am having friends for dinner... Hanibal Lector My Album
by penny in ontario on July 05, 2006 01:49 AM
[thumb] [thumb] sounds really good...i like the habinero one...sounds good too!

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by SpringFever on January 23, 2007 11:24 PM
just made this at Angie's [grin]

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Tonight I am having friends for dinner... Hanibal Lector My Album

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