1. Wash potatoes; peel and slice into thin slices.
2. Melt 1 Tbsp of margarine in heavy, deep skillet. Remove skillet from heat; spread half of potatoes slices in skillet.
3. Cover potatoes with onions. Sprinkle half of flour and pepper over potato mixture.
4. Add remaining potato slices, flour, and pepper. Cut 1 Tbsp of margarine into small pieces and place on top of potato mixture.
5. Pour milk over potato mixture; bring to boil over high heat. Reduce heat to medium low, cover, and cook until potatoes are tender, about 15 minutes.
Per Serving Nutritional Information 1 1/2 cup per serving Calories 305 Total fat 10 grams Saturated fat 4 grams Cholesterol 17 milligrams Sodium 139 milligrams
Scalloped Potatoes
2 lbs. Potatoes
2 Tbsp Margarine
1 cup onions, sliced
3 Tbsp Flour
1/4 tsp Pepper
2 cups Whole Milk
1. Wash potatoes; peel and slice into thin slices.
2. Melt 1 Tbsp of margarine in heavy, deep skillet. Remove skillet from heat; spread half of potatoes slices in skillet.
3. Cover potatoes with onions. Sprinkle half of flour and pepper over potato mixture.
4. Add remaining potato slices, flour, and pepper. Cut 1 Tbsp of margarine into small pieces and place on top of potato mixture.
5. Pour milk over potato mixture; bring to boil over high heat. Reduce heat to medium low, cover, and cook until potatoes are tender, about 15 minutes.
Per Serving Nutritional Information
1 1/2 cup per serving
Calories 305
Total fat 10 grams
Saturated fat 4 grams
Cholesterol 17 milligrams
Sodium 139 milligrams
* * * *