Hummingbird House The Garden Helper
No-dash-here, you've found The Real Garden Helper! Gardening on the Web since 1997
vine bar
Wild Willy
 

Meatloaf and gravy for Weezie

Willy's Place » Members Favorite Recipes
« Prev thread: meatloaf| Next thread: Media »
Back to Thread index
by tkhooper on January 31, 2006 04:31 AM
Meatloaf

1 1/2 pounds hamburger
1 cup bread cut into cubes
1 packet lipton Beefy onion dry soup mix
2 eggs
1/4 cup milk
1 cup shredded mild cheddar cheese or cubed cheese
1/2 small onion diced

Mix all ingredients in large bowl if you are a clutz like me. Press into 8x8 baking pan put in oven at 350 degrees F for about an hour. My stove is alittle slow on the lower temperatures so watch it carefully. If you use a high fat content hamburger like I do you may want to remove 3/4 of the fat half way through the cooking.

After the meatloaf is finished baking remove 2 Tablespoons hot pan drippings and mix with 1 1/2 Tablespoons flour in preheat saucepan until the rue begins to turn brown. Slowly add 1/2 cup water mixed with 1/2 cup milk to rue stirring constantly until it comes to a boil and thickens. When it reaches the desired thickness take off of the stove and serve over the meatloaf. I love this and it makes great meatloaf sandwiches the next day or two.

* * * *
 -
 -
by weezie13 on January 31, 2006 05:13 AM
Thanks Tammy.. [thumb] [kissies] [grin] [Cool]
I had been searching for one..
*My poor dad, when he was alive was looking for a recipe, like one he got in some restaurant, that was a gravy one...
And I couldn't find any, I kept making them with
like I said, ketchup, tomato sauce or a chili..
and he didn't care for any of them..
They were good, but it wasn't quite the way he was wanting it..

And I only use the 92% or higher hamburger...
I can't stand all that grease..
Sometimes it burns or sticks, cause there is no grease..

* * * *
Weezie

Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2

 -
 -
 -

http://photobucket.com/albums/y250/weezie13/
by tkhooper on January 31, 2006 05:16 AM
Well if there isn't any grease at all you can substitute butter for the pan drippings. I don't think it makes as good a gravy but that's because I'm a fat addict right along with everything else.

* * * *
 -
 -
by weezie13 on January 31, 2006 05:23 AM
I like the pan drippings when I make gravy
for like Turkey at the holidays..

But my favorite one is the pan drippings from
SMOKED PORK CHOPS!!!
Oh yummy!!!

* * * *
Weezie

Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2

 -
 -
 -

http://photobucket.com/albums/y250/weezie13/
by ChristinaC on January 31, 2006 09:42 AM
Weezie,

Do you think you could post that recipe for the smoked pork chops with gravy? If and when you have time. Thanks!

Christina

* * * *
 -
 -

Active Garden Forum

« Prev thread: meatloaf| Next thread: Media »
Back to Thread index

Other articles you might like: