Nutritional & Thrifty Recipes

Baked Crispy Potatoes

4 lbs Potatoes
4 Tbsp Vegetable oil
1 tsp Ground Cumin
1/4 tsp Red pepper

1. Lightly coat a 7 x 12 x 1 inch pan with oil.

2. Wash potatoes; cut in half lengthwise.

3. Place cut sides of potatoes on the oiled pan; rub potatoes in the oil; turn potatoes over so that cut sides are facing up.

4. Mix cumin and red pepper together; sprinkle over potatoes.

5. Bake at 400F until potatoes are golden brown and tender, about 20 minutes.

Per Serving Nutritional Information
1/2 cup per serving
Calories 170
Total fat 5 grams
Saturated fat 1 gram
Cholesterol 0
Sodium 10 milligrams

* * * *