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Homemade Sausage

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by tkhooper on January 08, 2006 10:11 AM
Homemade Sausage

2 lbs ground pork
1 teaspoon sage
1 1/2 teaspoon slat
1 teaspoon black pepper
1 teaspoon red pepper or 1/4 teaspoon cayenne pepper

Mix & blend everything together. Shape into 2" patties. Fry until crisp and brown on both sides.

Yields 16 to 18 patties

I think it is best to let the mixture sit in the refrigerator for 24 hours to let the flavors really blend in but that's just me.

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by afgreyparrot on January 08, 2006 11:17 AM
Dang...that sounds so easy I think I can make it! [grin]

Thanks, hooper!

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by angelblossom on January 08, 2006 12:36 PM
WOW such another easy one Thank-youuuu!

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by tkhooper on January 09, 2006 08:13 PM
My dad says it's all in the sage lol. I guess now I can find out for myself.

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